Region: Perdrinópolis, Minas Gerais - BR
Process: Natural - Extended Fermentation, Selectively picked
Notes: Jackfruit, Dessert Wine, Jungle Berries.
Both Lucas and Marcos could have gone on and made a name for themselves as Brasil's top engineers; instead, upon graduation, both of them decided to take their degrees back to their family's farm and revolutionize the current farming practices. By cultivating new varieties and experimenting with new processing techniques, they have completely transformed their São José farm.
Keep your mind open when you take in the aromas of this coffee: it is a burst of pure Brazilian jungle flavors.