Region: Chapada de Minas, Minas Gerais - BR

Varietal: Catuai 62

Process: Anaerobic Fermentation, Bombona style, 62H

MASL: 1100

Notes: Candied Popcorn, Cantaloupe, Nectarine.

 

Coming Soon!

Anaerobic Series - Sérgio and Raquel Meirelles, Catuai 62 (W)

$12.75Price