Region: Chapada de Minas, Minas Gerais - BR
Varietal: Catuai 62
Process: Anaerobic Fermentation, Bombona style, 62H
MASL: 1100
Notes: Candied Popcorn, Cantaloupe, Nectarine.
Coming Soon!
Anaerobic Series - Sérgio and Raquel Meirelles, Catuai 62 (W)
$12.75Price