Region: Manhuaçu, Minas Gerais - BR
Varietal: Catuaí 144
Process: Natural, 48 Hours Post-Fermentation
Notes: Jabuticaba (Brazilian grape), Hibiscus, Fudge.
We've been raving about this coffee since our last trip to Brazil in 2018. We met Rafa and his family last year on his Fazenda Araújo farms in the wonderous region of Manhuaçu in Minas Gerais, Brazil. With low cloud formations, high altitudes and Rafa's farming and fermentation expertise, we present to you a farm-direct coffee of outstanding quality and a beautiful history---só tem que provar!
Recommended for French Press and Cold Brew/Iced Coffee.
Rafael Marques de Araújo
Jabuticaba (Brazilian grape), Fudge, Baker's chocolate.
Consume within 3 weeks of purchase.
All bags have been properly sanitized before being shipped out or picked up.