Region: Cerrado, Minas Gerais - BR

Varietal: Red Catuai

Process: Dry Tank Fermentation, then 48 Hours of Citrus Tank Fermentation

MASL: 1170

Notes: Pineapple Rum, Coconut and Jackfruit.

 

Coming Soon!

Anaerobic Series - Yuki Minami, Red Catuai Citrus Fermentation

$35.00Price